Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
1 cup flour 1 cup brown sugar 1/2 cup of butter (usually equals 1 stick) 2-3 big apples (I'm biased towards Honeycrisp. Basically, they're the best.) ground cinnamon (I added this to the recipe because I'm a cinnamon fanatic)