The Vegan Big Mac needs to be in your life! | NamelyMarly.com This burger was okay it was a little bland . Did not have the celery seed and didn't add salt-and-pepper. It was also a little dry I might add more water is almost too flowery for us. I also used chef Chloe's special sauce I did not have ingredients for this recipe. Also did not at the cheese. These are all notes for me for later.
Vegan Tuna Sandwich. *Fish-Free* Lunch. Rustic garbanzo beans, bright lemon, creamy garlic, refreshing celery and an accent of black pepper. Add some ocean-y flavor if you'd like with crushed nori sheets or kelp sprinkle.
Have you grown tired of traditional tomato salsa? Do you dream of an equally refreshing, yet perhaps crunchier topping for your tacos? Have we got news for you: cilantro-radish salsa! But wait—there’s more!