If you’re trying to cut back on your meat consumption, or trialling a vegan or vegetarian diet, ensuring you’re getting enough protein is key – particularly if you’re a regular gym-goer. And if there’s anyone who knows how to fuel a fitness regime with no meat it’s Adam Stansbury, aka The Plant Powered PT.
Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. Easy! Comes together in the time it takes to roast the squash. Delicious and #vegan! On SimplyRecipes.com
This fall harvest salad with apple cider vinaigrette is comforting, filling, colorful, and tastes absolutely amazing! It combines so many great textures and autumn flavors: roasted butternut squash, crunchy pumpkin seeds and pecans, crumbled feta cheese, sweet cranberries, crispy apples, nutty quinoa and hearty kale.
Fattoush-Inspired Chopped Salad with Tahini-Buttermilk Dressing, Chickpeas, Sumac, and Pine Nuts