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Sage dumplings with rabbit stew - perfect comfort food.

Sage dumplings with rabbit stew - perfect comfort food.

Cipaille.  Pronounced Sea Pie.  It's a meaty layered mixed meat stew topped with a crust.  Very Old World French-Canadian original made with meats such as rabbit, venison and moose.

Cipaille. Pronounced Sea Pie. It's a meaty layered mixed meat stew topped with a crust. Very Old World French-Canadian original made with meats such as rabbit, venison and moose.

Chicken Tikka Lentil Spinach Naan Salad - Recipe from Jamie Oliver Book “Jamie’s 15 minute meals”    http://www.aspirepersonaltraining.com.au/chicken-tikka-lentil-spinach-naan-salad/

Chicken Tikka Lentil Spinach Naan Salad - Recipe from Jamie Oliver Book “Jamie’s 15 minute meals” http://www.aspirepersonaltraining.com.au/chicken-tikka-lentil-spinach-naan-salad/

My dad is an avid hunter, and here is his recipe for fried rabbit. Its delicious! Tastes like chicken, only better :)  You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc.  Great for frogs legs too LOL

My dad is an avid hunter, and here is his recipe for fried rabbit. Its delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL

Barbecue Hare in Mustard Sauce by Hank Shaw. Sweet, spicy, savory. Hare is tougher than rabbit, so after initially grilling it will go in a pot w/sauces and grill on an open flame on low heat for 90 min.

Barbecue Hare in Mustard Sauce by Hank Shaw. Sweet, spicy, savory. Hare is tougher than rabbit, so after initially grilling it will go in a pot w/sauces and grill on an open flame on low heat for 90 min.

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