Cheddar's Spasagna. Original pinner says "So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow."
Osso Buco (Braised Veal Shanks) | Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. | From: saveur.com
Sicilian Rice Balls by squidoo: Arancini are little oranges because that is what they resemble when they emerge from the fryer. Short grain rice is essential for this recipe, the balls of rice will not be glutinous without it, use a risotto rice.The shapes and fillings very over Sicily as a very very rough rule, the round arancinis are made with a meat sauce, pear shaped arancinis contain chicken and the oval are made with ham and cheese and a bechamel sauce... #Rice_Balls #Arancini #Sicily
Tuscan Style Roast Pork with Rosemary Sage and Garlic