• 4 desiree potatoes, thickly sliced
• 56.88 gm extra virgin olive oil
• 275g cherry truss tomatoes
• 400g swiss brown mushrooms, halved
• 1/2 bunch silverbeet, trimmed
• 2 garlic cloves, crushed
• 76.25 gm Worcestershire sauce
• 200g green beans, trimmed, halved lengthways
• 40.00 ml finely chopped fresh flat-leaf parsley leaves
