Spicy Lemon Herb Sauce via all for efficiency in the kitchen. So if we can spend a few minutes making one thing that’ll be used throughout the week, we’re all for it. Take this spicy lemon herb sauce, which is ready in just 15 minutes.
Served it with Quorn and couscous. Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.
Southern cooks use their chile-infused vinegar to add a tart, floral kick to dishes like chicken or greens. You can also use it to wake up salad dressings. Customize it by adding bourbon or fruit liqueur and using your favorite chiles.
Homemade Green Falafel Balls + Israeli and Cabbage Salad