Looking to eat vegan for your next holiday meal? A&E spoke with The Herbivorous Butcher’s owners, Aubry and Kale Walch, for a few tips and tricks. How did you start eating vegan? Aubry: I was working at a grocery store when I was 18, and I saw a lot of meat come through the register.
For a vegan butcher, taste is easy. 'Getting the texture right is the great difficulty'
Just wrote up a review on The Herbivorous Butcher the first vegan butcher shop in the United States. Link is in my bio but you can get a great selection of vegan "meats" and cheeses that pleased this meat-eater. Without a doubt check them out.