1/2 c - shortening 1/2 c - brown sugar 2 - eggs 1 1/4 c - cornmeal 1 1/2 c - flour 1 t - salt 1 t - baking powder 1 t - soda 1 c - buttermilk Cream the sugar and shortening; add the eggs and beat until smooth. Add the dry ingredients and alternately add the buttermilk. Pour in an iron skillet sprayed with nonstick cooking spray. Bake over the campfire.
When Not In Sochi, Order The Khatchapuri And Eat Like You Are