Bienenstich German Bee Sting Cake

20min · 12 servings Ingredients Dough • 375 grams all purpose flour • 50 grams granulated sugar • 8 grams instant yeast, 1 packet • 200 milliliters milk, lukewarm • 1 egg, large, room temperature • 1 egg yolk, room temperature • 40 grams butter, softened • 1/4 teaspoon salt Honey Nut Topping • 75 grams butter • 90 grams granulated sugar • 90 grams honey • 120 grams slivered almonds • 1/2 teaspoon cinnamon ground Cream Filling • 500 milliliters heavy cream • 1 packet vanilla pudding mix 3.4 oz packet