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Japanese Zucchini and Onions:: I went and got brown rice and whipped these up to eat with it, they tasted like the ones at steakhouses, very yummy!  - Sarah J.

Japanese Zucchini and Onions:: I went and got brown rice and whipped these up to eat with it, they tasted like the ones at steakhouses, very yummy! - Sarah J.

Black Bean Soup  6 slices bacon, finely chopped  1 med red onion, diced  4 cloves garlic, minced  1 (14 oz) can low-sodium chicken broth  1 (14 oz) can diced tomatoes  1 tsp Worcestershire sauce  1 Tbls chili powder  2 (15 1/2-oz) cans black beans, drained and rinsed  1 (15 oz) can refried beans  Kosher salt and freshly ground black pepper  1/3 C fresh cilantro or parsley, chopped  juice of 1/2 lime  sour cream, extra sharp cheddar cheese, grated, for serving  tortilla chips

Black Bean and Bacon Soup

Black Bean Soup 6 slices bacon, finely chopped 1 med red onion, diced 4 cloves garlic, minced 1 (14 oz) can low-sodium chicken broth 1 (14 oz) can diced tomatoes 1 tsp Worcestershire sauce 1 Tbls chili powder 2 (15 1/2-oz) cans black beans, drained and rinsed 1 (15 oz) can refried beans Kosher salt and freshly ground black pepper 1/3 C fresh cilantro or parsley, chopped juice of 1/2 lime sour cream, extra sharp cheddar cheese, grated, for serving tortilla chips

Spicy Chicken Cups -- Perfect this appetizer with a few splashes of Trappey's - trappeys.com #chicken #appetizer #spicy

Party Appetizer - Spicy Chicken Cups

Spicy Chicken Cups -- Perfect this appetizer with a few splashes of Trappey's - trappeys.com #chicken #appetizer #spicy

my favorite meal Poached Eggs over Asparagus Recipe | Vegetarian Times

Poached Eggs over Asparagus

The 9 Best Hummus Recipes (and homemade ezekiel chips) | Amy Layne Paradigm Blog

The 9 Best Hummus Recipes (and homemade ezekiel chips)

The 9 Best Hummus Recipes (and homemade ezekiel chips) | Amy Layne Paradigm Blog

Seared Scallops - Wash and pat scallops dry.  Get them as dry as possible or they will stick to pan.  Place them one by one in very hot pan.  Do not crowd them.  Moisture and crowding will cause them to steam.  Sear 2-3 minutes per side.

Seared Scallops - Wash and pat scallops dry. Get them as dry as possible or they will stick to pan. Place them one by one in very hot pan. Do not crowd them. Moisture and crowding will cause them to steam. Sear 2-3 minutes per side.

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