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How to make a coconut and raspberry cake | Recipe | Coconut desserts, Raspberry cake, Coconut recipes dessert
a cake with white frosting and raspberry toppings is cut into slices
womensweeklyfood.com.au

How to make a coconut and raspberry cake

1hr 15min · Vegetarian · 10 servings
Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.
womensweeklyfood
Women's Weekly Food

Ingredients

Produce
• 1 cup Raspberries, frozen
• 1/2 cup Raspberries
Refrigerated
• 3 Eggs
Baking & Spices
• 3/4 cup Caster sugar
• 1 3/4 cup Self-raising flour
• 1 Topping
Nuts & Seeds
• 1/2 cup Desiccated coconut
Dairy
• 185 g Butter
• 3 tbsp Milk
• 1/2 cup Thickened cream

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