taste.com.au
Banana bread scones
9 ratings
Perfect for afternoon tea! Our banana bread scones with ricotta and a sticky maple glaze will be your new go-to recipe.
Ingredients
Ingredients
• 300g (2 cups) self-raising flour
• 120g (3/4 cup) wholemeal self-raising flour
• 1.25 gm ground cinnamon
• 50g chilled butter, chopped
• 70g (1/3 cup, firmly packed) brown sugar
• 195.00 gm mashed banana, plus 1, extra, thinly sliced
• 185ml (3/4 cup) reduced-fat milk
• Smooth ricotta, to serve
• 45g (1/4 cup) icing sugar
• 13.60 gm maple syrup