Indulge in a Decadent No-Bake Cheesecake with Cadbury Flake

taste.com.au

99 Flake cheesecake

9 ratings

· 35min · 12 servings

It takes 31 mini Cadbury Flake chocolate bars to make the best no-bake cheesecake. (And did we mention the base is made from choc ripple biscuits?) This easy dessert might look like a showstopper, but anyone can make it.

taste.com.au

Ingredients

• 200g choc ripple biscuits

• 4 classic waffle cones, coarsely broken

• 100g butter, melted

• 31 treat-sized Flake bars (see note), plus extra to serve

• 60ml (1/4 cup) boiling water

• 7.50 gm gelatine powder

• 500g cream cheese, at room temperature, chopped

• 140g (2/3 cup) caster sugar

• 8.80 gm vanilla extract

• 300ml ctn thickened cream

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taste.com.au

99 Flake cheesecake

9 ratings

· 35min · 12 servings

taste.com.au

Ingredients

• 200g choc ripple biscuits

• 4 classic waffle cones, coarsely broken

• 100g butter, melted

• 31 treat-sized Flake bars (see note), plus extra to serve

• 60ml (1/4 cup) boiling water

• 7.50 gm gelatine powder

• 500g cream cheese, at room temperature, chopped

• 140g (2/3 cup) caster sugar

• 8.80 gm vanilla extract

• 300ml ctn thickened cream

Comments

Comments are turned off for this Pin