Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl
You Won't Be Single For Long Vodka Cream Pasta - have made this recipe for 5+ years and it's always a favorite! The sauce is great to soak up with bread. If looking for a meaty dish, can add chicken. And it's even better the second day.
Full of simple and fresh ingredients, Aunt Bees Shrimp and Pasta Salad has been a family-favorite for decades! Its the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option.