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Spicy Tuna Kimbap | Recipe | Healthy food dishes, Asian recipes, Sushi recipes homemade
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Food And Drink
the ingredients for this meal include carrots, cucumber, nori, and rice
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Spicy Tuna Kimbap

1 rating
· 40min · 4 servings
This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.
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Ingredients

Seafood
• 2 cans 340 g canned tuna
Produce
• 1 Carrot, small
• 1/2 Cucumber
• 4 Nori sheets
• 1 Pickled radish, yellow
Condiments
• 5 tbsp Japanese mayonnaise
• 1 tsp Lemon juice
• 2 1/2 tbsp Sriracha
Pasta & Grains
• 2 cups Rice, short-grain
Baking & Spices
• 2 tsp Kosher salt, coarse
• 1 Sesame seeds
Oils & Vinegars
• 3 tsp Sesame oil, toasted
• 1 Sesame oil, toasted
Liquids
• 2 cups Water
Other
• burdock root ((optional))

4 Comments