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Polish Cream Cheese Cookies

Polish Cream Cheese Cookies

Kolachy Cookies

Kolachy Cookies

Traditional Eastern European Kolachy Cookies- nice to know these have a traditional name and not just "apricot cookies" lol

These easy lemon tarts have only 3 ingredients and will satisfy your lemon craving.

Easy Lemon Tarts

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

Homemade Salted Caramel Sauce

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. | www.CuriousCuisiniere.com

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. | www.CuriousCuisiniere.com

Meltaway Cookies now in a new, special Christmas Edition – in a little more festive suit, with a touch of Peppermint Buttercream Frosting and crispy little candy cane crumbs. And YES they DO melt in your mouth...do I need to say more ?

Peppermint Meltaway Cookies

Meltaway Cookies now in a new, special Christmas Edition – in a little more festive suit, with a touch of Peppermint Buttercream Frosting and crispy little candy cane crumbs. And YES they DO melt in your mouth...do I need to say more ?

Cranberry Orange Shortbread Cookies on http://MyRecipeMagic.com

Cranberry Orange Shortbread Cookies

Raspberry Turnovers (We picked fresh raspberries and they were so sweet and tart! This definitely makes enough to fill more pastries. Either that or half the raspberry filling. Added almond flavoring instead of vanilla which was great and a squeeze of lemon. Some brie would be good in there.)

Raspberry Turnovers

Raspberry Turnovers (We picked fresh raspberries and they were so sweet and tart! This definitely makes enough to fill more pastries. Either that or half the raspberry filling. Added almond flavoring instead of vanilla which was great and a squeeze of lemon. Some brie would be good in there.)

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