Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce - Once Upon a Chef add more peanut butter - a little thin - and simmer a few more minutes. give the sauce a half hour to let the flavors gel.
This ain't your mama's chicken. - pretty good!! I had boneless skinless breast, so Im sure it would be good or even better with thighs. Chicken came out juicy. I pretty much had to improvise everything lol. Made chicken broth with bouillon, only used one piece of chicken, didnt have dijon mustard so I used regular, then added dried mustard, garlic powder, onion powder, white pepper. Also didnt have garlic cloves, so I used garlic paste from a tube. Husband liked it. If I make it like the
One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce