Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life | Recipe | Pork buns, Steamed pork buns, Steamed bao buns

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Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life

3 ratings

· 3hr 20min · 20 servings

This baozi recipe makes delicious Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick/tasty meal or snack.

The Woks of Life

Ingredients

Meat

• 1 1/2 lbs 700 g ground pork

Produce

• 20 g 2 tablespoons ginger

• 1 Onion ((about 200g, large

• 3 Scallions

Condiments

• 1 tbsp Bean sauce, sweet

• 2 tbsp Bean sauce, ground

• 1 tbsp Oyster sauce

• 1 tbsp Soy sauce, dark

Baking & Spices

• 1 1/2 tsp 5 g active dry yeast

• 5 cups 580 g all purpose flour

• 1 1/2 tsp Cornstarch

• 8 g Granulated sugar

• 1 tsp Sugar

• 1/2 tsp White pepper

Oils & Vinegars

• 2 tsp Sesame oil

• 3 tbsp Vegetable oil

Beer, Wine & Liquor

• 30 ml 2 tablespoons shaoxing wine

Liquids

• 1 11/16 cups Water

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