Cerciello marinates small chickens with garlic and herbs, then roasts them until golden. In summer, he serves them with a quick, piquant sauté of corn and peppers along with a chunky pistachio sauce that's so good, you'll want to make it all season long.
Cilantro-Lime Chicken Thighs Recipe from The Mediterranean Dish. Perfectly flavored fall-off-the bone tender! This chicken recipe has quickly become a family favorite! Recipe comes with step-by-step photos.