How to Make Kimchi [Easy Kimchi Recipe] - My Fermented Foods

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· 1hr 0min · Gluten free, Paleo · 1 serving

Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between.

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Ingredients

Produce

• 1 Apple

• 3 Carrots

• 1 Daikon radish, small

• 3 cloves Garlic

• 1 small chunk Ginger

• 1 bunch Green onions

• 1 Napa cabbage, large

Condiments

• 1 tbsp Fish sauce

Baking & Spices

• 2 tbsp Korean coarse red pepper

• 4 tbsp Salt

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