Traditional Kimchi

5 ratings

· Vegan, Gluten free · 24 servings

This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

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Ingredients

Produce

• 1 Cucumber

• 6 cloves Garlic

• 1 (1 inch) piece Ginger, fresh

• 3 Green onions, medium

• 1 head Napa cabbage

• 1 Persimmon, ripe

• 1 Radish, small

• 1 White onion, small

Baking & Spices

• 1 pinch Red pepper flakes

• 1 Salt, coarse

Oils & Vinegars

• 1 tbsp Rice vinegar

Liquids

• 1/4 cup Water

Comments

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