Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Do Chua: Pickled Vietnamese Carrot and Daikon | Recipe in 2025 | Pickling recipes, Honey roasted carrots, Carrot recipes
Explore
Food And Drink
carrots and celery in a bowl with chopsticks on the side
thatrecipe.com

Do Chua: Pickled Vietnamese Carrot and Daikon

0 ratings
· Vegan, Gluten free
Do Chua is an easy Vietnamese Pickled Carrot and Daikon Radish; crunchy, vinegary with just a touch of sweetness. Incredible on sandwiches (especially a banh mi), in a wrap or as a crunchy side dish.
thatrecipeT
Audrey Humaciu: Creator

Ingredients

Produce
• 2 Carrots, medium
• 1 Daikon radish
Baking & Spices
• 1 tbsp Salt
• 1/4 cup Sugar
Oils & Vinegars
• 1/2 cup Rice vinegar
Liquids
• 1 cup Water

Comments