chinese spring rolls on a plate with dipping sauces in the background and text overlay

redhousespice.com

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

7 ratings

· 45min · 15 servings

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Red House Spice | Chinese Recipe Central | Asian Food Love

Ingredients

Meat

• 200 g Pork

Seafood

• 120 g Shrimp

Produce

• 130 g Bean sprouts

• 120 g Carrot

• 1 Chili pepper, Fresh

• 1 clove Garlic

• 2 stalks Scallions

• 6 Shiitake mushrooms

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Oyster sauce

• 1 tsp Soy sauce, light

Pasta & Grains

• 100 g Mung bean vermicelli, dried

Baking & Spices

• 100 g Chinese chives

• 1/2 tsp Salt

• 1/2 tsp Sugar

• 1 pinch Sugar

• 1/4 tsp White or black pepper, ground

Oils & Vinegars

• 1 tsp Sesame oil

• 2 tbsp White rice vinegar

Bread & Baked Goods

• 15 Flour-based spring roll wrappers, large

Other

• Cooking oil for deep frying or air-frying (see note 3)

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