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Ghanian Chicken and Potato Delight Recipe
Ghanian Chicken and Potato Delight Recipe
food52.com

Jollof-Spiced Chicken with Baked Plantains

· Gluten free · 4 servings
This is one of those quick and easy dishes that you can throw together in minutes and just let the spices and your oven do the work for you. When cooking with plantains, it’s important that you choose fruit that is fully ripe. Only cook with ones that are deep yellow all over with not even the tiniest hint of green and if they are starting to be dotted with black then that is even better! Serve with some cooked greens or a green salad on the side.
food52
Food52

Ingredients

Meat
• 2 1/2 lb Chicken legs
Produce
• 1/2 tsp Chile flakes
• 1 Cilantro
• 1/4 tsp Coriander, ground
• 1 tsp Garlic powder
• 1 tsp Ginger, ground
• 4 Plantains, very ripe
• 1 Scallion
• 1 1/2 tsp Thyme, dried
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1 Salt and black pepper
Oils & Vinegars
• 4 tbsp Vegetable oil

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