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Chamomile Cupcakes with Honey Buttercream Frosting
1 rating
Chamomile cupcakes have a fluffy, and moist cupcake base with a delicate flavor of chamomile and creamy honey-infused frosting. These unique and delicious cupcakes will calm your senses.
Ingredients
Produce
• 2 Chamomile tea bags
Refrigerated
• 2 Eggs, large
Condiments
• 1/4 cup Honey
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Granulated sugar
• 1/4 tsp Kosher salt
• 3 1/2 cups Powdered sugar
• 1 tsp Vanilla extract, pure
Dairy
• 1 1/2 cup Butter, unsalted
• 2 tbsp Heavy cream
Liquids
• 1/2 cup Water, hot
Other
• Chamomile flowers for garnish