parsleyandicing.com
Lemon Rosemary Olive Oil Cake
5 ratings
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!
Ingredients
Produce
• 1 Lemon, juice of
• 2 Lemons, zest of
• 2 tbsp Rosemary, fresh
Refrigerated
• 3 Eggs
Baking & Spices
• 1 1/2 cups All purpose flour
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 1 Powdered sugar
• 1/2 cup Powdered sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 3/4 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Dairy
• 1 cup Heavy whipping cream
• 7 oz Mascarpone cheese
• 2 tbsp Milk