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Green Beans With Mushroom XO Sauce | Recipe | Thanksgiving vegetables recipes, Green beans, Stuffed mushrooms
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Food And Drink
a blue plate topped with green beans and potatoes
bonappetit.com

Green Beans With Mushroom XO Sauce

5 ratings
· 8 servings
In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.
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Bon Appétit Magazine

Ingredients

Seafood
• 2 tbsp Shrimp, small dried
Produce
• 1 Fresno chile
• 2 Garlic cloves
• 2 lbs Green beans
• 4 oz King trumpet or maitake mushrooms
• 4 Scallions
• 1 Shallot
• 4 oz Shiitake mushrooms
Condiments
• 5 tbsp Mushroom soy sauce
Baking & Spices
• 1 tbsp Chili oil
• 1 Kosher salt
• 1 tbsp Sugar
Oils & Vinegars
• 2 tbsp Rice vinegar, unseasoned
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 1/4 cup Brandy
Other
• 2 tablespoons black (Chinkiang) vinegar

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