Giant Reese's Peanut Butter Cookies // These giant-sized cookies are a peanut butter lovers dream. Made with Resse's Peanut Butter Cups, peanut butter AND chocolate chips - these will be eaten before they've cooled! | Tried and Tasty
Brown Sugar Snickerdoodle Cookies: Giant-sized cookies rolled in cinnamon sugar with a soft and chewy center.
Monster Cookies. Susan's changes: I use the Pampered Chef medium-sized scoop to make the size we had. When you do that, bake ONLY for 13-15 mins until golden around the edges and what looks like underdone a bit in the middle. They'll firm up as they cool. Her baking time of 20-25 mins must be for giant-sized cookies (like using the large scoop). Also, yesterday I added 1/2 cup heath chips. You can also use peanut butter chips or anything else you like in this recipe.
How amazing is this Giant Cookie Recipe? Just enough for one large cookie, or if you'd like you could easily make it into 3-4 regular sized cookies. It's soft and chewy, everything you want in a sugar cookie! Perfect for the holiday baking season - get the recipe now on Mini Chef Mondays.