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Nasi gurih keumamah. Nasi gurih ini salah satu makanan khas medan, aceh. Kalo di aceh suka dimakan pas lagi sarapan. Penampakannya kaya nasi uduk, tapi rasanya lebih banyak kerasa bumbu. Keumamah itu ikan tongkol yang dibumbui masak kering. Kalo  yang pernah rasain nasi lemak, mirip mirip rasanya. Btw rasa nasi gurih di jambo kupi kaya di sp surabaya banda aceh. #foodlovers#foodporn#makanankhasaceh  Yummery - best recipes. Follow Us! #foodporn

Nasi gurih keumamah. Nasi gurih ini salah satu makanan khas medan, aceh. Kalo di aceh suka dimakan pas lagi sarapan. Penampakannya kaya nasi uduk, tapi rasanya lebih banyak kerasa bumbu. Keumamah itu ikan tongkol yang dibumbui masak kering. Kalo yang pernah rasain nasi lemak, mirip mirip rasanya. Btw rasa nasi gurih di jambo kupi kaya di sp surabaya banda aceh. #foodlovers#foodporn#makanankhasaceh Yummery - best recipes. Follow Us! #foodporn

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

almond biscotti illustrated handwritten recipe from @Erin B B B Kawamata Davies

almond biscotti illustrated handwritten recipe from @Erin B B B Kawamata Davies

7 Things You Can Make in a Flower Pot

7 Things You Can Make in a Flower Pot

Japanese Pickles|Tsukemono 漬物 Looks like daikon (giant white radish), nasu(Japanese eggplant),  kyuri (Japanese cucumber) pickled with shiso (beefsteak plant/ perilla) and kyuri pickled with salt.

Japanese Pickles|Tsukemono 漬物 Looks like daikon (giant white radish), nasu(Japanese eggplant), kyuri (Japanese cucumber) pickled with shiso (beefsteak plant/ perilla) and kyuri pickled with salt.