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This October, celebrate National Pasta Month with guest chef, cookbook author, and expert on all things Italian, Francine Segan, as she shows us how to turn fresh zucchini from the garden into a delicious add-in and glaze for your favorite spaghetti noodles. Strain, top with cheese, and enjoy.

This October, celebrate National Pasta Month with guest chef, cookbook author, and expert on all things Italian, Francine Segan, as she shows us how to turn fresh zucchini from the garden into a delicious add-in and glaze for your favorite spaghetti noodles. Strain, top with cheese, and enjoy.

Spinosini 2000 with Prosciutto and Lemon

Spinosini 2000 with Prosciutto and Lemon

This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on Manhattan's Upper East Side, growing up. Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese (which adds texture to the dish) and plenty of olive oil and basil. Recipe:   Fried-Zucchini Spaghetti     - Delish.com

The 71 Most Delish Spaghettis

This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on Manhattan's Upper East Side, growing up. Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese (which adds texture to the dish) and plenty of olive oil and basil. Recipe: Fried-Zucchini Spaghetti - Delish.com

Rustic Plate loves this recipe from Laurie's fab Relishing It food blog @lauriejkult — Stellar, simple pasta recipe that packs a punch in the flavor department. Kid friendly too!

Rustic Plate loves this recipe from Laurie's fab Relishing It food blog @lauriejkult — Stellar, simple pasta recipe that packs a punch in the flavor department. Kid friendly too!

Zucchini Spaghetti - a super delicious way to prepare zucchini - plus it's ready in minutes!  Perfect for a quick weeknight dinner.

Zucchini Spaghetti

Zucchini Spaghetti - a super delicious way to prepare zucchini - plus it's ready in minutes! Perfect for a quick weeknight dinner.

Not even noon and and I’m already starved and could use a beer. And a shot, because why the hell not?

Not even noon and and I’m already starved and could use a beer. And a shot, because why the hell not?

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