This October, celebrate National Pasta Month with guest chef, cookbook author, and expert on all things Italian, Francine Segan, as she shows us how to turn fresh zucchini from the garden into a delicious add-in and glaze for your favorite spaghetti noodles. Strain, top with cheese, and enjoy.
This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on Manhattan's Upper East Side, growing up. Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese (which adds texture to the dish) and plenty of olive oil and basil. Recipe: Fried-Zucchini Spaghetti - Delish.com