This October, celebrate National Pasta Month with guest chef, cookbook author, and expert on all things Italian, Francine Segan, as she shows us how to turn fresh zucchini from the garden into a delicious add-in and glaze for your favorite spaghetti noodles. Strain, top with cheese, and enjoy.

This October, celebrate National Pasta Month with guest chef, cookbook author, and expert on all things Italian, Francine Segan, as she shows us how to turn fresh zucchini from the garden into a delicious add-in and glaze for your favorite spaghetti noodles. Strain, top with cheese, and enjoy.

The Best Squash Lasagna "A squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta"

The Best Squash Lasagna

The Best Squash Lasagna "A squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta"

Garlic Chicken & Kale Spaghetti (serves 4): 2 Tbsps butter, 2 Tbsps olive oil, 5 cloves garlic, minced,  2 1/2 cups chopped baby kale (& spinach mix), 3 Tbsps all purpose flour, 2 cups milk, 1 tsp chicken bouillon paste, 1 tsp basil, 1/4 tsp thyme, 1/4 tsp oregano, 1/8 tsp red pepper flakes, salt & pepper, to taste, 1 1/2 cups cooked shredded chicken, 1 cup chopped artichoke hearts, 1/2 lb whole wheat spaghetti, 1/2 cup grated parmesan cheese plus more for garnish. | Lauren's Latest

Garlic Chicken & Kale Spaghetti

Garlic Chicken & Kale Spaghetti (serves 4): 2 Tbsps butter, 2 Tbsps olive oil, 5 cloves garlic, minced, 2 1/2 cups chopped baby kale (& spinach mix), 3 Tbsps all purpose flour, 2 cups milk, 1 tsp chicken bouillon paste, 1 tsp basil, 1/4 tsp thyme, 1/4 tsp oregano, 1/8 tsp red pepper flakes, salt & pepper, to taste, 1 1/2 cups cooked shredded chicken, 1 cup chopped artichoke hearts, 1/2 lb whole wheat spaghetti, 1/2 cup grated parmesan cheese plus more for garnish. | Lauren's Latest

Spaghetti with Pinot Grigio and seafood from Giada DeLaurentis. Clams and shrimp cooked in white wine and tossed w pasta and arugula. Healthy, summer seafood pasta!

Spaghetti with Pinot Grigio and Seafood

Spaghetti with Pinot Grigio and seafood from Giada DeLaurentis. Clams and shrimp cooked in white wine and tossed w pasta and arugula. Healthy, summer seafood pasta!

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