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もうひとつの、アフターヌーンティーテーブル - MY Dear LIFE

もうひとつの、アフターヌーンティーテーブル - MY Dear LIFE

ちょこんとフルーツを乗せるのにちょうどいいサイズなのが嬉しい。

ちょこんとフルーツを乗せるのにちょうどいいサイズなのが嬉しい。

#hakusan #hakusanjapan #madeinjapan #tablewear #pottery #porcelain #白山陶器

#hakusan #hakusanjapan #madeinjapan #tablewear #pottery #porcelain #白山陶器

Photo: Traditional Japanese Meals (Salt-Grilled Whole Small Iwashi Sardines, Brown Rice, Veggies and Veggies) | Washoku 和の食卓

諸崎浩幸:和食/Photo: Traditional Japanese Meals (Salt-Grilled Whole Small Iwashi Sardines, Brown Rice, Veggies and Veggies)

Japanese dish, Yakitori

Japanese dish, Yakitori [ "Japanese dish, Yakitori [ \"Japanese dish, Yakitori (grilled chicken on a stick). It's delicious, my family and I ate a lot of yak

「新ごぼうの味噌漬けと木の芽和え」 #花ヲツマミニ

新ごぼうの味噌漬けと木の芽和え 花ヲツマミニ

C65bd11a52e6a2c1fe4805cdb62bef43

プチプラなのに真っ白な歯。話題の"ポリリンキューブ"がすごい!

Tip: Make a little look like a lot by dividing your food and serving them in multiple dishes

Even though oyster farming means oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways...

5 Ways to Kick Off Oyster Season

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