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Chilaquiles Verdes with Roasted Tomatillo Salsa. The perfect weekend breakfast or weeknight dinner.

Chilaquiles Verdes with Roasted Tomatillo Salsa. The perfect weekend breakfast or weeknight dinner.

Overnight French Toast Sticks with Triple Berry Syrups - perfect breakfast for a crowd | Amanda's Apron

Overnight French Toast Sticks with Triple Berry Syrups - perfect breakfast for a crowd | Amanda's Apron

I love bread and making your own vegan dairy-free Irish soda bread is the ultimate satisfaction.

I love bread and making your own vegan dairy-free Irish soda bread is the ultimate satisfaction.

These Spelt Sweet Potato Biscuits Vegan Recipe use hardly any fat and are great anytime. All whole Spelt + vegan buttermilk + sweet potato.

These Spelt Sweet Potato Biscuits Vegan Recipe use hardly any fat and are great anytime. All whole Spelt + vegan buttermilk + sweet potato.

This bread is something that I tried when I was a teenager and have loved ever since. I have not had it for many many years, and I always th...

This bread is something that I tried when I was a teenager and have loved ever since. I have not had it for many many years, and I always th...

Pan Catalan. Grilled or toasted baguette rubbed with fresh tomato and garlic, and drizzled with olive oil and a sprinkling of salt. (An easy appetizer, and the tastiest of Spanish tapas.)

Pan Catalan. Grilled or toasted baguette rubbed with fresh tomato and garlic, and drizzled with olive oil and a sprinkling of salt. (An easy appetizer, and the tastiest of Spanish tapas.)

Kitsune Udon in Mushroom Ginger Broth, a Japanese soup of chewy, comforting noodles. Plus: How to make Vegetarian Dashi!

Kitsune Udon in Mushroom Ginger Broth, a Japanese soup of chewy, comforting noodles. Plus: How to make Vegetarian Dashi!

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