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Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger Jam

Sourdough Epi Baguettes with Rhubarb Blood Orange Ginger Jam

Q#6: Fill in the blank: No brunch is complete without ______. Answer the question in the comment section of this pin on the #BrunchWeek 2013 Pinterest Board for you chance to win. 1 answer per person please. http://pinterest.com/lovenconfection/brunchweek-2013/

Q#6: Fill in the blank: No brunch is complete without ______. Answer the question in the comment section of this pin on the #BrunchWeek 2013 Pinterest Board for you chance to win. 1 answer per person please. http://pinterest.com/lovenconfection/brunchweek-2013/

CAPRESE SANDWICH // BAGIETKA CAPRESE

CAPRESE SANDWICH // BAGIETKA CAPRESE

Cranberry and Pistachio Baguettes by ThibeaultsTable

Cranberry and Pistachio Baguettes by ThibeaultsTable

Sweet Potato Gnocchi in Rosemary Butter. Sweet potato (or yam) dumplings, fried up in sizzling butter, fragrant with woodsy rosemary. Serve on a bed of fresh spinach, with a twist of black pepper and some freshly grated Parmesan, for a wonderful vegetarian main course.

Sweet Potato Gnocchi in Rosemary Butter. Sweet potato (or yam) dumplings, fried up in sizzling butter, fragrant with woodsy rosemary. Serve on a bed of fresh spinach, with a twist of black pepper and some freshly grated Parmesan, for a wonderful vegetarian main course.

Chorizo and Garlic Frittata I love all the delicious brunch recipes from #BrunchWeek

#BrunchWeek: Chorizo and Garlic Frittata

Chorizo and Garlic Frittata I love all the delicious brunch recipes from #BrunchWeek

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