Q#6: Fill in the blank: No brunch is complete without ______. Answer the question in the comment section of this pin on the #BrunchWeek 2013 Pinterest Board for you chance to win. 1 answer per person please. http://pinterest.com/lovenconfection/brunchweek-2013/
Sweet Potato Gnocchi in Rosemary Butter. Sweet potato (or yam) dumplings, fried up in sizzling butter, fragrant with woodsy rosemary. Serve on a bed of fresh spinach, with a twist of black pepper and some freshly grated Parmesan, for a wonderful vegetarian main course.