Even if you've already fired up the barbecue for the next couple of months, a good salad side is always a great companion.

Even if you've already fired up the barbecue for the next couple of months, a good salad side is always a great companion.

Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and colorful salad. Just before serving, drizzle with yogurt-lime dressing.

Cucumber, Cantaloupe, and Squash Salad

Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and colorful salad. Just before serving, drizzle with yogurt-lime dressing.

Hearty winter dishes: Vegetable salad, bean chili

Hearty winter dishes: Vegetable salad, bean chili

Try making healthy, affordable, and delicious meals with these two recipes from Art Smith, executive chef of Lyfe Kitchen Palo Alto.

Israeli Couscous and Tomato Salad with Arugula Pesto | Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn’t too wet.

Summer Salads

Israeli Couscous and Tomato Salad with Arugula Pesto | Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn’t too wet.

Delicious, quick and easy - Cilantro lime dressing. cookingstoned.tv

Best Damn Guacamole Ever

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