Follow chef Jessica Roy on a culinary road trip up California’s Pacific coast, from Los Angeles to Los Olivos and San Francisco. Explore the hottest restaurants and coolest pop-ups in California, plus amazing recipes any foodie will love. Jess takes to the open road in her Volvo V60 Cross Country, a car designed to take you out of the city so you can experience the variety of culture the country has to offer. It doesn’t just drive you places—it puts you on the Road To What Matters.
Taking a trip between Los Angeles to San Francisco should take you about six hours on any given day, but what’s the fun in that? Consider a road trip sprawled over the course of five to six days, making stops in large cities and small towns. You have several options in the route you take.