15min · 4 servings
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Servings: 4 pieces
"Breading":
• 1 (560g) head of cauliflower
• 2/3 cup almond flour
• 2/3 cup grated Parmesan
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp oregano
• 1 tsp paprika
• 3/4 tsp salt
1 egg
Sauce:
• 2 tbsp tomato paste
• 1/2 cup water
• 1/2 tsp Italian seasoning
• Pinch salt and pepper
1 cup shredded mozzarella
🥣Instructions:
1. Preheat the oven to 175C/350F.
2. Cut your cauliflower to about 2/3 inch slices. Set aside.
3. Mix together almond flour, grated parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt. Place it in a flat plate. Set aside.
4. Whisk together an egg with a pinch of salt and pepper and pour it to a fl