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Rolls de lasagna que puedes congelar y usar después. Debes dejar la masa cocida, rellenarlos y calentar! Tip: agrega queso rallado por encima antes de meter al horno

Pasta Pie Serves: 8 Ingredients 1 pound Rigatoni 2 Tablespoons Olive oil, divided 1 pound Ground beef (I used ground sirloin) 2 Garlic gloves, crushed 1/4 teaspoon Freshly ground pepper 1 can (28 ounces) Good quality crushed tomatoes Butter, for pan Salt 1 cup Parmesan cheese, finely grated 8 ounces Coarsely grated mozzarella cheese

Gooey stuffed cheese buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt -At least 8 oz. of cheese, the more the merrier

Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it cook for 6-8 hours on low. Shred chicken when done. Serve with chips or as tacos.

Ham and Swiss Lasagna

Ham and Swiss Lasagna on BigOven: A different take on a classic. Great to use up left over ham.

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese. My FAVORITE pasta dish!! - Click image to find more popular food & drink Pinterest pins

Pepperoni pizza quesadillas

Pepperoni Pizza Quesadillas - It takes less than 10 minutes to make this delicious dinner recipe | Snixy Kitchen

French Bread Pizza... done right

French Bread Pizza…Done Right!...This Is Very Good, Quick & Easy...I Will Definitly Make This Again...Click On Picture For Recipe...

Cauliflower Pizza Bites. Each bite is only 8 calories, 0.5 carbs, 1.25 protein. AND they are delicious!