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What Are We Eating? Posted January 18, 2013 by PositiveMed Team. What the average American consumes in a year? The answer is 85 pounds of fats and oils, 110 pounds of red meat, 42 pounds of corn syrup and 24 pounds of ice cream. Learn more in this interesting infographic: Source: www.visualeconomics.com

How Refrigeration Determined What We Eat and Where We Live — The 5 Greatest Breakthroughs in Food Science

While most of us are conscious about what we’re putting into our bodies, through the food we eat, we can sometimes forget that what we put onto our skin is just as important.

9 TED TALKS: What's wrong with the food we eat? Jamie Oliver, Mark Bittman, Louise Fresco, Dean Ornish, Barton Seaver, Jackie Savitz, Tristram Stuart, Ann Cooper, Graham Hill

'Food Babe' Debacle Underscores Crisis of Credibility Surrounding What We Eat Who will consumers trust—bloggers or brands?

#FriFotos: For Sale! “I found these fish at the food market in Naha, Okinawa this winter. I’m not sure what the name of this type of fish is, but I love the colors! Walking around at the fish markets in Japan, I’m always amazed by the variety of fish they have. We eat a lot of fish in Norway as well, but you you won’t find that kind of selection.” - Cathrine, Team Jetpac

I have an EPIC intellectual crush on Mary Roach, author of Stiff, Bonk, Packing for Mars, and Gulp. Her interview with Jon Stewart is one of entertainment's greatest gifts.

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