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I Can't Stop Making This Creamy, Herby Tahini Ranch (It Tastes Good on Everything) | Recipe in 2025 | Ranch recipe, Recipes, Dressing recipe
I Can't Stop Making This Creamy, Herby Tahini Ranch (It Tastes Good on Everything) | Recipe in 2025 | Ranch recipe, Recipes, Dressing recipe
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thekitchn.com

I Can't Stop Making This Creamy, Herby Tahini Ranch (It Tastes Good on Everything)

10min · Vegetarian, Gluten free · 8 servings
This nutty twist on ranch swaps in tahini in place of sour cream, and is packed with fresh herbs.
thekitchn
The Kitchn

Ingredients

Produce
• 1 tbsp Chives, fresh
• 1 tbsp Dill fronds, fresh
• 1 tsp Garlic powder
• 1 Lemon, medium
• 1/2 tsp Onion powder
• 2 tbsp Parsley, fresh leaves
Condiments
• 1 tsp Maple syrup
• 1/4 cup Tahini
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Kosher salt
Dairy
• 1/4 cup Buttermilk
Liquids
• 1 tbsp Water

Comments