Carrot Cake Loaf | Recipe | Carrot cake loaf recipe, Carrot cake loaf, Cake recipes
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This carrot cake loaf recipe is moist, dense and perfect for Easter brunch. It’s frosted with creamy cinnamon cream cheese frosting.
parsleyandicing.com

Carrot Cake Loaf

5 ratings
· 1hr 10min · Vegetarian · 12 servings
This carrot cake loaf recipe is moist and perfectly spiced. It’s generously frosted with cinnamon cream cheese frosting. Carrot bread is perfect for Easter brunch and makes the perfect breakfast or afternoon treat anytime of the year!
parsleyandicing
Parsley and Icing | Delicious Desserts, Cakes and Bakes

Ingredients

Produce
• 1 1/2 cups Carrots
• 1/4 tsp Ginger
Refrigerated
• 2 Eggs, large
Canned Goods
• 1/3 cup Applesauce, unsweetened
Baking & Spices
• 1 2/3 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, packed light or dark
• 2 tsp Cinnamon
• 1/4 cup Granulated sugar
• 1/2 tsp Nutmeg
• 1 cup Powdered sugar
• 5/8 tsp Salt
• 2 1/4 tsp Vanilla
Oils & Vinegars
• 1/2 cup Oil
Dairy
• 2 tbsp Butter, unsalted
• 2 oz Cream cheese

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