I don't know one single person who doesn't like this dip. 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.
Crockpot Buffalo Chicken ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3 hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.
Buffalo Chicken Wraps, this is the recipe for the chicken tenders, but they turn out very well. I melted a half a stick of butter with a half a bottle of Frank's red hot sauce and dipped the tenders init then I just used tortillas, shredded cheese, shredded lettuce, sliced cherry tomatoes, and ranch to make the wraps. It was a hit!!!