For Mango Layer  Ingredients  For cream layer 1 can coconut milk unsweetened  ¼ cup sugar 1 teaspoon vanilla extract 1½ teaspoon agar-agar (also known as Kanten and Japanese gelatin)  For Mango Layer 1 ½  cup mango puree (mangoes should not be over ripe) 2 teaspoons lemon Juice ¼ cup sugar (use as required depend on sweetness of mango) 1 ½ teaspoon agar-agar

For Mango Layer Ingredients For cream layer 1 can coconut milk unsweetened ¼ cup sugar 1 teaspoon vanilla extract 1½ teaspoon agar-agar (also known as Kanten and Japanese gelatin) For Mango Layer 1 ½ cup mango puree (mangoes should not be over ripe) 2 teaspoons lemon Juice ¼ cup sugar (use as required depend on sweetness of mango) 1 ½ teaspoon agar-agar

The Bacon Thief: Japanese Coffee Jelly Drink (Low-Carb, Gluten-Free, Paleo/Primal)

The Bacon Thief: Japanese Coffee Jelly Drink (Low-Carb, Gluten-Free, Paleo/Primal)

Infused with green tea powder, these moist and bright cupcakes are a mature take on the birthday-party classic. Includes 24 oven-safe gold and white cupcake cups.

Green Tea Matcha Cupcakes

Infused with green tea powder, these moist and bright cupcakes are a mature take on the birthday-party classic. Includes 24 oven-safe gold and white cupcake cups.

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