OMG... Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee! YUM!
These are goooood and easy! I substituted milk choc. chips for the semisweet choc. chips and sprinkled some chopped almonds on top. They taste even better after setting in the fridge for a day ...that is if you can manage to keep them around that long ;)