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Serving Honest Bison, beefcake and the 2014 CrossFit Games
Barry Saven, President, Gourmet Celebrations, with Sean Lenihan, founder of the Honest Bison.
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Carla, delivery the goods to hungry athletes.
Exec. Chef Dwayne tosses sweet potato wedges before they enter the oven, where they'll roast to warm, tender sweetness.
Crowds packing in — se served over 6,000 meals over three days.
Delicious, paleo recipe for BBQ Bison Meatballs. Easy to make, hard to resist. Uses 100% grass-fed bison from The Honest Bison.More
Our President, Barry Saven, wields a mean spatula!
Marinated Sous Vide Grassfed Bison Tri-Tip, accompanied by an Organic Arugula Salad and Balsamic Vinaigrette and Roasted Sweet Potatoes.
Perfecting our Bison Meatballs, right before delivery.