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Fans of Margaret Johnson’s cookbooks know that she’s on a mission to persuade readers—especially Irish Americans—that there is so much more to Irish cooking than lamb stew, soda bread and Dublin coddle. (Not that those aren’t wonderful things.) Her new book, “Christmas Flavors of Ireland: Celebrating the Festive Season,” might be the prettiest and most scrumptious yet.

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan: Andrew Wong: 9781845339890: Books

Tokyo Cult Recipes: Maori Murota: 9781743365953: Books

Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions by Valerie Peterson


12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)

12 Ukrainian Recipes for Christmas