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from what food i made

Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...

from Campbells Kitchen 2.0

Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff Recipe - Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!

Let's face it: beef is expensive! With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. And, since one of the secrets to a delicious flank steak, aka London Broil, is the marinade, this Easy Red Wine Marinade for Beef recipe is an exceptionally delicious…
from Toot Sweet 4 Two

Easy Red Wine Marinade for Beef

Let's face it: beef is expensive! With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. And, since one of the secrets to a delicious flank steak, aka London Broil, is the marinade, this Easy Red Wine Marinade for Beef recipe is an exceptionally delicious…

from Food.com

The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them.