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Spaghetti with Soy Sauce Butter Scallops

Spaghetti with Soy Sauce Butter Scallops - made this with gluten-free spaghetti and smaller-sized scallops (which only had to be cooked for a minute or so before adding the soy sauce). Quick, delicious and Jesse-approved...will definitely make again.


Serving:  OK, so I forgot to weight the ribs before cooking…  But I would estimate that it falls safely in between 35 oz ~ 42 oz kg ~

Soy Sauce Butter Pasta with Shrimp and Shiitakes

Lemon Butter Scallops

Lemon Butter Scallops - I've made this a few times now and it is delicious. If I want it more spicy I coat the scallops in a mix of chili, garlic and onion powders then fry. I have served these on a bed of creamed leeks or cheesy broccoli mash.