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Quinoa Black Bean Chicken Enchilada Casserole by Clean Eats & Treats

Quinoa Black Bean Chicken Enchilada Casserole

Butternut squash soup  1 medium to large butternut or other winter squash (between 3 and 4 pounds)  3 tablespoons butter, unsalted  2 large leeks, white part only cleaned thoroughly and chopped (you could substitute one onion for the leeks if you prefer)  4 teaspoons fresh ginger, peeled and minced  5 cups chicken stock or broth   ½ c  whipping cream  ¼ tsp salt

Butternut Squash Soup

Butternut squash soup 1 medium to large butternut or other winter squash (between 3 and 4 pounds) 3 tablespoons butter, unsalted 2 large leeks, white part only cleaned thoroughly and chopped (you could substitute one onion for the leeks if you prefer) 4 teaspoons fresh ginger, peeled and minced 5 cups chicken stock or broth ½ c whipping cream ¼ tsp salt

Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese - Cooking Classy

Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese

Shrimp Enchiladas...I just made these last night...So delicious! Creamy, spicy...YUM!

Shrimp Enchiladas

Shrimp Enchiladas...I just made these last night...So delicious! Creamy, spicy...YUM!

Creamy Garlic Alfredo Sauce (sub cream cheese out with 3x as much yogurt for a tangy, healthier sauce!)

Creamy Garlic Alfredo Sauce

Creamy Garlic Alfredo Sauce (sub cream cheese out with 3x as much yogurt for a tangy, healthier sauce!)

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