I’m obsessed with my edible organza. Here’s how I used it with wafer paper peonies on a cake.
If you are a cake decorator you all have these ingredients in pantry. I was very thrilled to discover how they work together after some manipulation.
This medium can be stored in the fridges and apples to buttercream, ganache or fondant cakes.
If you want to learn this Edible Fabric technique, check Haute Couture Edible Fabric collection
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#cake #cakedesign #cakedecorating #cakehautecouture #ekats #cakeart #caketrends #cakeideas #cakeinspiration #cakerecipe #cakecourse #cakecouture