2 lbs boneless skinless chicken thighs
5 cups low sodium chicken broth
4 cloves garlic
1 tsp paprika
2 tsp cumin
2 4 oz chopped green chilis
1/2 large chopped red onion
1 cup frozen corn
2 14 oz canned cannellini beans, rinsed and drained
1/2 cup Greek yogurt
salt and pepper to taste
sour cream, avocado, jalapeño and cilantro for serving